See also:

• Business: Food and Related Products: Consulting: Food Safety  (69)
• Home: Consumer Information: Food and Drink  (83)
• Home: Emergency Preparation: Food and Water  (7)
• Regional: Europe: United Kingdom: Business and Economy: Training  (407)
• Science: Technology: Food Science: Food Safety  (35)
• Society: Issues: Environment: Food and Drink  (18)
• Society: Issues: Health: Food, Drink and Nutrition  (91)

• Australian Food Safety Web - Provides tips, facts and information.
• Canadian Partnership for Consumer Food Safety Education - National association of public and private organizations committed to educating Canadians about the ease and importance of food safety in the home.
• CDC: FAQ - Botulism - Presents facts and information.
• Clemson Extension: Food Safety for the Chronically Ill - Factsheet covering foods to avoid, safe handling and preparation, and eating in restaurants.
• Culinary.net: On the Safe Side - Article on a number of safety in the kitchen subjects.
• Facts about Food Irradiation - Information from the International Atomic Energy Agency. [PDF]
• Food Irradiation - Frequently Asked Questions - How it's used, what safety precautions are in place, and what benefits it brings. From the US Centers for Disease Control.
• Food Preservation and Safety - Includes information presented from Clemson University.
• Food Safety - Series of factsheets from the University of Florida.
• Food Safety - Food safety lessons, references, and glossary from Iowa State University's Food Safety Project.
• Food Safety and Quality - Frequently asked questions about food preparation, storage, and other food safety issues.
• Food Safety Consortium - Information about and reports on the subject.
• Food Safety Education and Consumer Information - Information from the United States Department of Agriculture on safe food handling and preparation procedures.
• Food Safety Info Line - Series of factsheets about the safe handling of food. Also provides a hotline to call with questions.
• Food Safety Project - Information from Iowa State University on handling foods for tailgate parties and picnics.
• Foodborne Illness: Guess Who Came to Dinner?, HYG-5570-98 - Ohio State University Extension fact sheet providing basic information on the subject.
• Gateway to US Government Food Safety Information - Provides links to selected government food safety-related information. Most US government web sites are listed.
• Greenline: National Food Safety Month - From the University of Illinois Extension, information on the food label dates such as the expiry date.
• Holiday Meats - Safe food preparation, roasting times and temperatures for many kinds of meat and poultry.
• Home Food Safety...It's in Your Hands - Site offers information on the subject.
• Kitchen Safety - Presents basic safety rules.
• Kitchen Safety Tips - Tips for safely using deep fat fryers and knives, and working around the stove.
• National Center for Food Safety and Technology - Information about this consortium of food companies, the U.S Food and Drug Administration, and the Illinois Institute of Technology.
• National Food Safety Database - An educational resource put together by the National Food Safety Database team, United States Department of Agriculture, and the University of Florida. It has a database of industry and consumer information, and news on safety issues from around the world.
• NPR : Lettuce Learn How to Wash Produce - Food safety experts explain how to best wash fruits and vegetables before eating them.
• OurFood - Information on contents of packaged food.
• Programme of Food Safety and Food Aid/Food Safety Unit, WHO - Information about the organization.
• Refrigerator Storage, HYG-5403-94 - Ohio State University Extension fact sheet providing basic information on the subject.
• ScientificAmerican: Is It Safe to Eat? - Discussion and links on assorted food safety issues.
• Turkey Safety - Basic tips on how to thaw, stuff, cook, and store turkey properly.